5.0 from 6 votes
Wild Mushroom and Potato Pizza on Whole Grain Naan
A rustic wild mushroom and potato pizza made on whole grain naan and drizzled with truffle oil.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 2 servings
Calories: 756 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 small Yukon Gold potato sliced paper-thin (use a mandoline slicer)
- ¾ cup walnuts
- 1 tbsp olive oil
- salt and pepper to taste
- cooking spray
- 2 oz wild mushrooms
- 1 two-piece package of whole grain naan
- 3 oz shredded fontina or mozzarella cheese
- 1 tsp white truffle oil
Instructions
- Preheat oven to 350°F.
- Bring about an inch of water to a boil in a medium saucepan. Add potato slices, reduce heat to simmer, and cook for 4 minutes, or until just softened. Remove from pan immediately and rinse with cold water. Once potatoes are cool, squeeze out any excess liquid and set aside.
- Add walnuts to food processor and pulse until finely ground. Add olive oil and salt and pepper to taste; pulse until well-combined.
- Spray a small skillet with cooking spray (I use olive oil in a mister) and heat at medium. Add mushrooms and sauté about 7–8 minutes, or until just beginning to brown. Season with salt and pepper.
- Spread walnut mixture onto naan (it will be crumbly, but pressing it onto the naan will help it stick). Add half of the grated cheese, a layer of potato slices, the remaining cheese, and the mushrooms. Bake in oven for 8–10 minutes or until naan is crispy on edges and cheese has melted. Drizzle each pizza with ½ teaspoon of truffle oil just before serving.
Cup of Yum
Nutrition Information
Serving
1pizza
Calories
756kcal
(38%)
Carbohydrates
53g
(18%)
Protein
23g
(46%)
Fat
52g
(80%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
22g
Monounsaturated Fat
13g
Cholesterol
39mg
(13%)
Sodium
699mg
(29%)
Potassium
670mg
(19%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
298IU
(6%)
Vitamin C
17mg
(19%)
Calcium
308mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 756
% Daily Value*
| Serving | 1pizza | |
| Calories | 756kcal | 38% |
| Carbohydrates | 53g | 18% |
| Protein | 23g | 46% |
| Fat | 52g | 80% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 39mg | 13% |
| Sodium | 699mg | 29% |
| Potassium | 670mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 308mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.