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0 from 48 votes

Wild mushroom finishing salt

My wild mushroom finishing salt is a simple homemade seasoning salt that will take so many of your recipes to the next level, it makes a great host gift, too!

Prep Time
5 mins
Total Time
5 mins
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • 4 Tbsp dried porcini mushrooms, or other variety of dried wild mushrooms
  • 1/2 cup sea salt or Kosher salt, I used Malden

Instructions

    Cup of Yum
  1. Put the dried porcini mushrooms into a coffee grinder and grind until finely ground. This won't take long, probably under a minute. Do it in batches if they all won't fit in at once.
  2. Depending on the size of the crystal of the salt you are using, you may want to give some or all of it a quick pulse in the grinder, too, before mixing with the mushrooms. I used Malden salt, which is flaked, and I wanted it to have a slightly more uniform texture so I gave it a quick grind.
  3. Mix the salt with the mushrooms and stir thoroughly. Store in an airtight container for up to 6 months.