Wild Mushroom Gravy

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4.8 from 12 votes

This mushroom gravy is rich, creamy, and packed with flavor from oyster mushrooms, sherry, and fresh herbs. It's the perfect vegetarian gravy to serve over mashed potatoes or even hot biscuits!

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

Servings: 8 servings

Calories: 47 kcal

Course: Condiments

Cuisine: French, American

Ingredients

1 tbsp olive oil
½ cup onion chopped
1 tsp thyme dried
¼ tsp salt
8 oz oyster mushrooms sliced
¼ cup dry sherry
3 cups mushroom stock or vegetable broth
1 ½ tbsp all-purpose flour
2 tbsp water
2 tbsp butter or vegan margarine
⅛ tsp black pepper

Instructions

Cup of Yum

Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
Remove from heat; stir in butter 1 tablespoon at a time and pepper.

Notes

This mushroom gravy is vegetarian, but can also be made vegan by simply substituting a vegan butter.

Nutrition Information

Calories 47kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 435mg (18%) Potassium 147mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 213IU (4%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 47

% Daily Value*

Calories	47kcal	2%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	435mg	18%
Potassium	147mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	213IU	4%
Vitamin C	1mg	1%
Calcium	11mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.