Servings
Font
Back
4.8 from 12 votes

Wild Mushroom Gravy

This mushroom gravy is rich, creamy, and packed with flavor from oyster mushrooms, sherry, and fresh herbs. It's the perfect vegetarian gravy to serve over mashed potatoes or even hot biscuits!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 servings
Calories: 47 kcal
Course: Condiments
Cuisine: French , American

Ingredients

  • 1 tbsp olive oil
  • ½ cup chopped onion
  • 1 tsp dried thyme
  • ¼ tsp salt
  • 8 oz oyster mushrooms sliced
  • ¼ cup dry sherry
  • 3 cups Mushroom stock or vegetable broth
  • 1 ½ tbsp all-purpose flour
  • 2 tbsp water
  • 2 tbsp butter or vegan margarine
  • ⅛ tsp black pepper

Instructions

    Cup of Yum
  1. Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
  2. Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
  3. Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
  4. Remove from heat; stir in butter 1 tablespoon at a time and pepper.

Notes

  • This mushroom gravy is vegetarian, but can also be made vegan by simply substituting a vegan butter.

Nutrition Information

Calories 47kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 435mg (18%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 213IU (4%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 435mg 18%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 213IU 4%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.