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Wild Mushroom Pasta Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 8 oz wild mushrooms mixed including shiitake, portobello, oyster, and chanterelle - cleaned, stemmed, and thickly sliced
  • 1 teaspoon fresh Rosemary finely chopped
  • ½ teaspoon fennel seeds toasted
  • freshly ground black pepper to taste
  • ½ pound pasta penne or other favorite
  • ¼ cup basil coarsely chopped
  • 2 tablespoons Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Bring a large pot of water to boil.
  2. Mince the garlic.
  3. Clean, stem and slice the mushrooms.
  4. Finely chop the rosemary and coarsely chop the basil.
  5. If your Parmesan cheese is ready to go, so are you.
  6. In a large deep skillet, melt butter in heated olive oil. Add the garlic and cook over moderate heat until golden.
  7. Add the mushrooms, fennel seeds, rosemary and pepper and cook, stirring occasionally until the mushrooms are tender, about 15 minutes.
  8. Meanwhile, cook the penne in a large pot of boiling salted water until tender but firm to the bite; drain well.
  9. Add the pasta to the mushrooms, adding the basil and cheese.
  10. Mound onto two plates and serve immediately, offering additional Parmesan if desired.