5.0 from 36 votes
Wild Rice and Mushroom Casserole
This delicious casserole is the perfect side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion freshly chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh Rosemary chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 3 cups COOKED wild rice blend
- 10.5 ounces Campbell's® Cream of Mushroom Soup (1 can)
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/3 cup mozzarella cheese shredded
- 3/4 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350 degrees F. Spray the inside of a 3-quart casserole dish with cooking spray; set aside.
- Heat olive oil in a large skillet set over medium-low heat. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent.
- Add sliced mushrooms, cooking for 6 to 8 minutes, or until the mushrooms are soft. Stir in garlic, thyme, and rosemary, salt, and pepper; cook for 1 minute.
- Remove skillet from heat and stir in the cooked wild rice, soup, broth, and heavy cream. Stir until well combined. Lastly, add shredded Mozzarella cheese, stirring to incorporate.
- Transfer mixture to prepared baking dish and cover with foil. Bake for 20 to 30 minutes or until bubbling.
- Remove the casserole, remove the foil, and preheat broiler to high heat.
- Sprinkle with shredded Parmesan cheese. Broil uncovered on the top rack 2 to 5 minutes until the cheese is melted and golden. Garnish with fresh herbs, if desired.
Cup of Yum
Notes
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
657mg
(27%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
363IU
(7%)
Vitamin C
2mg
(2%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 657mg | 27% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.