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5.0 from 3 votes

Wild Violet Syrup

A vibrant syrup that is perfect for fun beverages, cocktails and mocktails, Wild Violet Syrup is an enjoyable and economical family project.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups wild violets flowers only, stems removeed
  • 1 cup water
  • 1 cup sugar
  • a few drops lemon juice

Instructions

    Cup of Yum
  1. Top violet blossoms, stems removed, with one cup boiling water.  Let steep at room temperature until cool, 1-2 houurs, or up to 24 hours.
  2. Using a mesh strainer, strain and reserve the liquid. Discard the blossoms (composting is great).
  3. In a small saucepan over medium heat, heat the violet water with sugar, stirring until sugar dissolves.  
  4. Add lemon juice a drop at time until the syrup is the color you’d like.  Store in the refrigerator. 

Notes

  • African violets are poisonous and should not be consumed. See post for advice on foraging for violets.