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Wine Cookies / Ciambelle al Vino

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 20 cookies
Calories: 108 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: Italian

Ingredients

  • ½ cup white wine (dry)
  • ½ cup sugar
  • ⅓ cup oil (vegetable oil or light olive oil)
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 2¼ cups all purpose flour
EXTRAS
  • sugar for coating
  • ½ - 1 teaspoon anise seeds (if desired add with the flour)

Instructions

    Cup of Yum
  1. Pre-heat oven to 350° (180° celsius)
  2. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
  3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
  4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches / 13 cm long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered baking sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

Notes

  • The cookies should be stored in an airtight container and can be kept on the counter  for up to 5 days or place them in a freezer bag or container, they will keep for up to 3 months in the freezer. 

Nutrition Information

Calories 108kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 3g (5%) Sodium 29mg (1%) Potassium 29mg (1%) Sugar 5g (10%) Calcium 7mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 3g 5%
Sodium 29mg 1%
Potassium 29mg 1%
Sugar 5g 10%
Calcium 7mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.