0 from 78 votes
Wingstop Lemon Pepper Wings
Make the famous Wingstop Lemon Pepper wings at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 pounds chicken wings
- vegetable oil for frying
- 1/3 cup butter melted
- 1 teaspoon lemon pepper seasoning
Instructions
- Cut the wings at each joint. Discard the wing tip or save it for stock.
- Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
- Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
- Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
Cup of Yum
Notes
- Choose fresh over frozen when possible
- Pat wings completely dry
- Don't overcrowd the fryer
- Maintain oil temperature
- Locate the two joints
- Use sharp knife or kitchen shears
- Cut through skin first
- Save wing tips for stock
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
0.3g
(0%)
Protein
28g
(56%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
233mg
(10%)
Potassium
250mg
(7%)
Fiber
0.1g
(0%)
Sugar
0.02g
(0%)
Vitamin A
701IU
(14%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 0.3g | 0% |
| Protein | 28g | 56% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 233mg | 10% |
| Potassium | 250mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.