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Winter Citrus Salad with Red Wine Vinaigrette

This delicious Winter Citrus Salad with Red Wine Vinaigrette is packed with seasonal Mandarin oranges and grapefruit. It's tossed with thinly sliced mushrooms, toasted almonds, and a versatile red wine vinaigrette, and is a great recipe for meal prepping!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 307 kcal
Course: Salad
Cuisine: American

Ingredients

For the Dressing:
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard heaping
  • 1 small garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
For the Salad:
  • 5 oz. mixed baby greens about 3 cups, packed
  • 2 cups orange, grapefruit, and/or Meyer lemon slices (fresh or canned, drained of liquid)
  • 1/2 small red onion thinly sliced (about 1/4 cup)
  • 8 oz. baby portobella mushrooms thinly sliced
  • 1/2 cup slivered almonds toasted

Instructions

    Cup of Yum
  1. Whisk ingredients for dressing together in the bottom of a large bowl. Taste and adjust seasoning if necessary.
  2. Add the greens, citrus slices, red onion, mushrooms, and toasted almonds to the bowl. Toss to mix well. Serve immediately.

Notes

  • Prep ahead: If making this in advance (for meal prep lunches or otherwise): mix the dressing and store separately, mix the greens, mushrooms, onions, and almonds together, and store the citrus slices separately. When you are ready to serve, mix the citrus in with the rest of the greens mixture and mix dressing in. Otherwise, the greens will turn very soggy.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 3g (15%) Sodium 312mg (13%) Potassium 519mg (15%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 605IU (12%) Vitamin C 59mg (66%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 3g 15%
Sodium 312mg 13%
Potassium 519mg 11%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 605IU 12%
Vitamin C 59mg 66%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.