0 from 3 votes
Winter Fruit Pie
A delicious pie that uses up winter fruit, a decadent taste for the cold weather months.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 6
Calories: 272 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup raisins
- 6 cups of sliced apples and pears sliced about 1/2 inch thick
- 1 cup of Cranberries
- 3/4 cup brown sugar
- 1/2 tablespoon cinnamon
- 1/3 teaspoon vanilla
- Pinch of nutmeg cloves pinch of
- 1 tablespoon butter
- 2 1/2 tablespoons of cornstarch
- pie crust for a 9 inch pie top and bottom
Instructions
- Prepare your pie crust and set aside.
- Pre-heat your oven to 425 degrees.
- Peel and slice the pears and apples. When using pears it is best to have ones that are firm, they will retain their shape in the pie and not turn to mush.In a large bowl, combine the raisins, cranberries and sliced fruit, sprinkle the vanilla over and stir.
- Mix together the dry ingredients.
- Toss the dry ingredients with the fruit, coating the fruit mixture completely.Scoop into the prepared bottom pie crust, mounding the fruit in the middle slightly.
- Take the tablespoon of butter and dot over the top of the fruit.
- Top the pie with the remaining crust, crimp the edges to seal and cut pie vents on the top.
- Bake at 425 for 10 minutes on the bottom rack of your oven, making sure to cover the edges of your pie with a cover or tin foil.
- This pie has to bake a long time and the edges WILL get too brown!
- Turn the oven down to 350 degrees and bake the pie for another 50-60 minutes, removing the tinfoil for the last 20 minutes or so, and bake until the top is nicely browned and the filling is bubbling.
- Remove from the oven and cool on a baking rack.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
66g
(22%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
33mg
(1%)
Potassium
369mg
(11%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
125IU
(3%)
Vitamin C
7.1mg
(8%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 66g | 22% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 33mg | 1% |
| Potassium | 369mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.