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5.0 from 6 votes

Winter Sangria

Full of Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Simple Syrup! This Sangria is Bursting with Flavor!

Total Time
10 hrs 15 mins
Servings: 6
Calories: 358 kcal
Course: Drinks
Cuisine: American

Ingredients

Mint Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 1 bunch fresh mint
Sangria
  • 750 ml. bottle sauvignon blanc
  • 1/2 cup Mint Simple Syrup add more or less, depending on the sweetness of the grapefruits
  • 2 D’Anjuo pears sliced
  • 2 Cara Cara or blood oranges sliced
  • 1 pink grapefruits sliced
  • Arils from 1 pomegranate about 1/2 cup

Instructions

Make the Mint Simple Syrup
    Cup of Yum
  1. In a saucepan over medium-high heat, pour in a cup of water and a cup of sugar.
  2. Heat until the sugar completely dissolves into the water.
  3. Remove from the heat, and chill until time to use.
Make the Sangria
  1. Using a sharp knife, slice the oranges, pears and grapefruit.
  2. Transfer the fruit, as well as the pomegranate arils, to a large glass pitcher.
  3. Pour in the mint simple syrup and the sauvignon blanc.
  4. Using a wooden spoon, stir the liquid with the fruit, and refrigerate for at least 10 hours or overnight.
  5. Serve chilled with additional fruit slices!

Notes

  • This sangria needs to be made the day in advance so the flavors are at their fullest! While it still tastes good when made the day-of, the magic really happens in the refrigerator, where the fruit and wine’s flavors meld.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 70g (23%) Sodium 19mg (1%) Potassium 149mg (4%) Fiber 2g (8%) Sugar 62g (124%) Vitamin A 495IU (10%) Vitamin C 17.7mg (20%) Calcium 20mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 70g 23%
Sodium 19mg 1%
Potassium 149mg 3%
Fiber 2g 8%
Sugar 62g 124%
Vitamin A 495IU 10%
Vitamin C 17.7mg 20%
Calcium 20mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.