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Winter Sangria with Pomegranate, Blood Orange, and Apple
5 from 6 votes

Winter Sangria with Pomegranate, Blood Orange, and Apple

Winter Sangria with Pomegranate, Blood Orange, and Apple sweetened mostly with juice for a lower sugar cocktail recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Drinks
Calories: 194 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 white wine 750ml bottle, such as sauvignon blanc
  • 1 1/2 cups apple cider unsweetened
  • 16 ounces pomegranate juice 100% pure
  • 2 tablespoons pure maple syrup to taste*
  • 2 cinnamon stick
  • 1 blood orange cut into wedges, large ripe
  • 1 honeycrisp apple cored and cut into wedges

Instructions

    Cup of Yum
  1. Add the wine, apple cider, and juice to a large pitcher.
  2. Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
  3. Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.

Notes

  • *You can replace the agave with pure maple syrup

Nutrition Information

Serving 1of 6 Calories 194kcal (10%) Carbohydrates 27g (9%) Sugar 23g (46%)

Nutrition Facts

Serving: 6 Drinks

Amount Per Serving

Calories 194

% Daily Value*

Serving 1of 6
Calories 194kcal 10%
Carbohydrates 27g 9%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.