5 from 3 votes
Winter Slaw
This crunchy winter slaw comes together in 10 minutes, making it an ideal option for a quick lunch or a last minute holiday dinner side dish.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
176 kcal
Course:
Salad
Cuisine:
British
Ingredients
- ½ red cabbage
- 1 carrot
- 1 fennel
- 4 tablespoon pomegranate seeds
- 4 tablespoon pistachio nuts roughly chopped
For the vinaigrette:
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- black pepper to taste
- salt to taste
Instructions
- Remove the outer leaves of the cabbage, peel off any wilted outer layers of the fennel, and peel the carrots. Then cut the cabbage and fennel into quarters.
- Grate the cabbage, carrot, and fennel and add them into a large bowl. Add in the pomegranate seeds and pistachio nuts.
- In a small bowl, place the olive oil, Dijon mustard, apple vinegar, and lemon juice and whisk all the ingredients together until combined. Adjust seasoning to your taste.
- Pour the prepared vinaigrette all over your winter slaw, mix it thoroughly and serve.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Sodium
113mg
(5%)
Potassium
666mg
(14%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
3830IU
(77%)
Vitamin C
70mg
(78%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 113mg | 5% |
| Potassium | 666mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 3830IU | 77% |
| Vitamin C | 70mg | 78% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.