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5.0 from 93 votes

Winter Slaw

My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.

Prep Time
45 mins
Total Time
45 mins
Servings: 4 to 6 people
Course: Appetizer
Cuisine: American

Ingredients

  • 1 medium head green cabbage, thinly sliced
  • 4 cups curly or tuscan kale, thinly sliced
  • 2 pears, cut into matchsticks
  • 1 large shallot or 1/2 red onion, thinly sliced
  • ¾ cup shredded carrots
  • ½ cup pomegranate arils
  • ⅓ cup roasted pepitas
  • ⅓ cup toasted walnuts or pecans, chopped
  • kosher salt and pepper
citrus vinaigrette
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, finely minced or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup extra virgin olive oil

Instructions

    Cup of Yum
  1. In a large bowl, combine the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss well. Add in the pepitas and nuts. Drizzle with a few tablespoons of the dressing and toss. Let the slaw sit for 5 to 10 minutes before serving.
  2. You can assemble the ingredients ahead of time, just want to dress until a few minutes before serving.
citrus vinaigrette
  1. Whisk all ingredients together until combined and emulsified. This dressing stays great in the fridge for about a week.