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Winter Sparkling Champagne Sangria

Winter sangria, chock full of orange and cranberry goodness, is combined with a favorite bottle of bubbly to create this cocktail. Spicy and not too sweet, Winter Sparkling Champagne Sangria is a perfect cold weather mixed drink!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 467 kcal
Course: Drinks

Ingredients

Mulled Sangria
  • 750 ml. cabernet sauvignon or another dry red wine
  • 1 cup unsweetened cranberry juice
  • ¾ cup white grape juice
  • ½ cup honey simple syrup
  • ¼ cup orange juice
  • 3 navel oranges sliced
  • ¾ cup fresh cranberries
  • 1 cinnamon stick
  • 1 tablespoon whole cloves
  • ½ cup pomegranate liquor
  • ¼ cup orange liquor
Winter Sparkling Champagne Sangria
  • 8 oz. Mulled Sangria
  • 4 oz. champagne

Instructions

Make the Mulled Sangria
    Cup of Yum
  1. In a large saucepan, bring the wine to a simmer. Cook down until slightly thicker.
  2. Remove the saucepan from the heat, then add the cranberry juice, white grape juice, simple syrup and orange juice.
  3. Stir in the oranges, cranberries, cinnamon stick and cloves.
  4. Bring to room temperature.
  5. When the sangria has cooled completely, remove the cinnamon stick and cloves.
  6. Pour in the pomegranate liquor and orange liquor, and stir until combined.
  7. Transfer the sangria to a glass pitcher, and refrigerate for at least 12 hours.
Make the Cocktail
  1. In a white wine glass or a champagne glass, pour in the sangria.
  2. Top the sangria with the champagne.
  3. Enjoy immediately.

Notes

  • Please note that the total time does not include the chill time.

Nutrition Information

Serving 1serving Calories 467kcal (23%) Carbohydrates 82g (27%) Protein 2g (4%) Fat 1g (2%) Sodium 16mg (1%) Fiber 4g (16%) Sugar 71g (142%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 467

% Daily Value*

Serving 1serving
Calories 467kcal 23%
Carbohydrates 82g 27%
Protein 2g 4%
Fat 1g 2%
Sodium 16mg 1%
Fiber 4g 16%
Sugar 71g 142%

* Percent Daily Values are based on a 2,000 calorie diet.