0 from 9 votes
Winter Tea Cocktail
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings: 1 serving
Calories: 224 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 1/2 fl oz Empress 1908 Gin
- 1 fl oz earl grey tea infused simple syrup (recipe in notes)
- 1/2 fl oz whipped cream flavored vodka
- 1 fl oz whole milk
- 1 fl oz egg white
Instructions
- Add gin, vodka, simple syrup, and milk to a shaker. Add egg white last, then seal the shaker tightly and shake vigorously for about 5 seconds. (This is known as dry shaking.)
- Add several ice cubes to the shaker, seal tightly, then shake vigorously again. Once the shaker has iced on the outside, keep shaking for a few more seconds to ensure you get a really creamy egg white froth.
- Double strain into a coupe glass and serve immediately.
Cup of Yum
Notes
- Earl Grey Tea Infused Simple Syrup: Add 3/4 cup water and 1/2 cup granulated sugar to a small pan and bring to a boil, stirring occasionally to dissolve the sugar. Once dissolved, remove from heat and add 3 Earl Grey tea bags, immersing them fully in the syrup. Cover and steep for 5 minutes.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.