5 from 2 votes
Winter Tomato Salad
Winter Tomato Salad uses multi-colored cherry tomatoes, lots of garlic, good olive oil and basil to make a tasty side dish recipe perfect for the winter months.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
95 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 2 cups grape tomatoes halved or quartered
- 1/2 cup red wine vinegar
- 1/4 cup olive oil virgin
- 3-8 garlic finely chopped (I really, really like garlic, if you don't, scale back, cloves
- 2 scallions white and greens, chopped
- 1/2 teaspoon salt fine sea salt
- 2 tablespoons basil shredded
Instructions
- Combine all ingredients in a bowl, toss, cover and chill for a minimum of 4 hours or up to 3 days.
- Drain excess liquid before serving. Enjoy your winter tomato salad!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
2g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
198mg
(8%)
Potassium
142mg
(3%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 142mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.