5 from 2 votes
Wonton Chips
Get ready to up your snack game, because I've got a game-changing recipe for you: wonton chips are where it's at! These golden, crispy triangles are the perfect vessel for all your favorite dips, from guacamole to hummus to sweet and sour sauce. Once you get a taste of that heavenly crunch, you'll wonder how you ever lived without them.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
35 kcal
Course:
Appetizer, Snacks
Cuisine:
Asian-American Fusion
Ingredients
- 1 wonton wrappers package
- vegetable oil or peanut oil
Instructions
- Prepare your frying station by filling a large, heavy bottomed pot ½-⅔ of the way full with your preferred frying oil. Cover a baking sheet with layers of paper towel.
- Heat the oil to 360 degrees Fahrenheit. Use an oil or candy thermometer to monitor the heat while frying. Adjust the flame to maintain the heat between 350-360 degrees Fahrenheit.
- Cut the wonton wrappers into triangles. Cover the uncooked wrappers in a clean kitchen towel between batches.
- Add 6-7 triangles, or more if your pot is large enough for more, to the oil at a time and fry for 60-90 seconds, until puffed and deep golden brown. While they are frying, use a spider or slotted spoon to separate the chips from each other. Don't overcrowd the pot as you fry or the temp of the oil will drop too much and the chips will be oily.
- Once they are golden brown, remove to the prepared tray with a spider or slotted spoon. Let them cool completely before serving or storing.
Cup of Yum
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
0.2mg
(0%)
Sodium
11mg
(0%)
Potassium
2mg
(0%)
Fiber
0.04g
(0%)
Vitamin A
0.3IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 0.04g | 0% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.