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Wonton Shrimp Stirfry
This amazing shrimp stirfry was inspired by a popular Applebee’s dish and I am in love! The sauce is sweet, savory and a little bit spicy.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
261 kcal
Course:
Main Course, Dinner
Cuisine:
Asian, Asian-American Fusion
Ingredients
- 1 ½ pounds Shrimp peeled and de-veined
- 2 cups broccoli florets
- 1 red bell pepper sliced
- ½ cup mushroom steamed or boiled til just tender, sliced
- 2 teaspoons garlic minced
- ⅓ cup soy sauce low-sodium
- 3 tablespoons brown sugar
- 4 tablespoons rice vinegar
- 1 teaspoon sriracha or to taste
- ½ teaspoon sesame oil
- ½ cup chicken broth or water, or vegetable broth
- 1 tablespoon cornstarch
- 1 cup crispy wonton strips
- ½ teaspoon red pepper flakes crushed
- 2 green onion chopped
Instructions
- Mix ⅓ cup soy sauce,, 3 tablespoons brown sugar, 4 tablespoons rice vinegar, 1 teaspoon sriracha,, ½ teaspoon sesame oil, ½ cup chicken broth or vegetable broth,, and 1 tablespoon cornstarch. Whisk until cornstarch is dissolved and set aside.
- Add 1 ½ pounds shrimp,, 2 cups broccoli florets, 1 sliced red bell pepper , ½ cup sliced mushrooms,, and 2 teaspoons minced garlic to a large greased pan and cook over medium heat for 3-5 minutes until shrimp is cooked through (fully pink), mushrooms are tender, and garlic is fragrant.
- Add sauce mixture and bring to a boil, reduce to a simmer and cook for 5-10 minutes.
- Sprinkle ½ teaspoon crushed red pepper flakes, 2 chopped green onions, and 1 cup crispy wonton strips on top and serve immediately. Serve with steamed white or brown rice.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
18g
(6%)
Protein
39g
(78%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
429mg
(143%)
Sodium
2449mg
(102%)
Potassium
422mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1275IU
(26%)
Vitamin C
88mg
(98%)
Calcium
288mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 39g | 78% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 429mg | 143% |
| Sodium | 2449mg | 102% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 88mg | 98% |
| Calcium | 288mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.