0 from 9 votes
Wood Fire Pizza Dip
Whether cooked in a pizza oven, like an Ooni, or on a grill or smoker, this warm pizza dip is always a hit. Bubbly cream cheese combines with pepperonis, spicy salami, and melted mozzarella in this great party dip.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 446 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 16 ounces cream cheese softened
- 8 Ounce sour cream
- 14 Ounce Pizza Sauce
- 1 Cup pepperoni quartered
- ¼ Cup spicy salami chopped
- ⅓ Cup green onion finely diced
- 0.5 teaspoons garlic powder
- 0.5 teaspoons crushed red pepper
- 0.5 teaspoons dried oregano
- 8 Ounce mozzarella shredded
Instructions
- Mix the softened cream cheese, sour cream, crushed red pepper flakes, oregano, and garlic powder, until well combined and smooth.
- Coarsely chop the pepperonis and salami, and finely dice the green onion.
- Spread the cream cheese layer in a cast iron pan or oven proof dish. Spread the pizza sauce on top of the cream cheese layer.
- Next layer the pepperoni and salami and green onion. Top with the shredded mozzarella cheese.
- For a pizza oven, heat the oven to about 400 degrees and cook for 15-20 minutes until the cheese is melted and bubbly. Rotate the pan about every 5 minutes.
- For a home oven or grill or smoker, set up for indirect heat and cook at 350 degrees for about 30-40 minutes, or until the cheese is melted and the dip is warmed through.
- Serve warm with chips, pita, or naan bread.
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
1002mg
(42%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1405IU
(28%)
Vitamin C
5mg
(6%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 1002mg | 42% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.