4.9 from 75 votes
World's Best Baked Beans
These World's Best Baked Beans will be the last recipe you will ever make. This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 385 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Bacon
- 1 green pepper, diced
- 1 white onion, diced
- 4 (15 ounce) cans pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit. Fry up 1 pound bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease.
- Returning to the same skillet, add the diced 1 green pepper, and 1 white onion, to some of the bacon grease and cook until tender.
- Stir in the cooked bacon, 4 (15 ounce) cans pork and beans, 1 cup ketchup, 1 cup brown sugar, and 1 tablespoon Worcestershire sauce. Place the beans in a 9x13-inch baking dish.
- Cover the baking dish with foil or a lid and bake for 1 hour.
Cup of Yum
Notes
- Originally posted on July 30, 2018
- Updated on June 06, 2024
Nutrition Information
Serving
8g
Calories
385kcal
(19%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
677mg
(28%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
230IU
(5%)
Vitamin C
14.5mg
(16%)
Calcium
37mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 8g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 677mg | 28% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.