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5.0 from 3 votes

Wreath Layered Taco Dip

Festive holiday Wreath Layered Taco Dip recipe!

Prep Time
15 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 243 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 8 oz cream cheese softened
  • ¾ cup sour cream
  • 1 package taco seasoning
  • 16 oz salsa about 1 3/4 cup
  • 1 can green chilies 4 oz
  • 1 can sliced black olives 2.25oz
  • 1 ¼ cup shredded cheese cheddar, taco, mexican, etc
  • 1 ½ cup guacamole
  • garnish: cherry tomatoes, green onion, cilantro
  • tortilla chips

Instructions

    Cup of Yum
  1. Line a small glass or can with aluminum foil. Wrap tightly so no wrinkles. Place in the center or a 9 inch springform pan.
  2. In a medium bowl, blend cream cheese, sour cream, and taco seasoning until smooth. Spread in bottom of pan.
  3. Next layer the salsa, green chilies, and black olives.
  4. Top with shredded cheese, then spread guacamole over the top.
  5. To garnish, top with cilantro and green onion. Add cherry tomatoes for holly. Refrigerate at least one hour. Keep in pan until ready to serve.
  6. To serve, remove pan (using a knife around edges if needed). Remove can from center and serve with tortilla chips. ENJOY.

Notes

  • If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
  • You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!
  • If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
  • You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!

Nutrition Information

Calories 243kcal (12%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Cholesterol 47mg (16%) Sodium 685mg (29%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Cholesterol 47mg 16%
Sodium 685mg 29%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.