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5.0 from 45 votes

Yaki Udon 焼きうどん

Delicious and easy Yaki Udon recipe with step by step photos, and a video, including tips to make Japanese fried Udon noodle successfully.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 329 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 2 batch of Frozen Udon Noodles or 440g
  • 200 g thinly sliced pork fillet
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1 tsp grated ginger
  • 150 g cabbages
  • 1/4 carrot
  • 1/2 large onion or 60g
  • 1/4 green capsicum or 80g
  • 1 tbs sesame oil
  • 1 tbs soy sauce
  • 1 tbs sugar
  • 1 tbs oyster sauce
  • 1 tbs sake
  • 1 clove garlic finely chopped
  • 5 g ginger finely chopped
  • 1 tbs sesame oil
  • Bonito flakes and red pickled ginger for garnish

Instructions

    Cup of Yum
  1. Slice the pork fillet thinly and place in a mixing bowl.
  2. Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes.
  3. Cut all the vegetables into bite size pieces and set aside.
  4. Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake, mashed garlic, and grated ginger) in a small bowl and set aside.
  5. Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well.
  6. Heat sesame oil in a large frying pan over high heat and add finely chopped garlic and ginger till it aroma.
  7. Add the pork fillet and cook till it's colour changed to grayish colour.
  8. Add the vegetables and stir fry for a couple minutes.
  9. Add the udon noodle and toss all together.
  10. Pour over the sauce mixture and mix them together well.
  11. Serve on a plate and top with bonito flakes and red pickled ginger.

Notes

  • * Pork can be replaced with beef or chicken meat. 
  • *You can choose different vegetables too. 
  •  

Nutrition Information

Calories 329kcal (16%) Carbohydrates 17g (6%) Protein 24g (48%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 65mg (22%) Sodium 996mg (42%) Potassium 606mg (17%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 130IU (3%) Vitamin C 41.4mg (46%) Calcium 42mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%
Carbohydrates 17g 6%
Protein 24g 48%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 996mg 42%
Potassium 606mg 13%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 130IU 3%
Vitamin C 41.4mg 46%
Calcium 42mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.