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Yaki Udon (Stir Fried Udon Noodles with Ground Chicken)
Yaki udon with ground chicken and veggies is a quick and delicious stir-fried noodle dish featuring tender udon noodles, savory ground chicken, and fresh vegetables, ready in just 20 minutes!
Prep Time
2 mins
Cook Time
18 mins
Total Time
20 mins
Servings:
6
servings
Calories:
420 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
For the Stir Fried Udon
- 1 tablespoon neutral cooking oil generic cooking oil
- ½ large yellow onion thinly sliced
- 2 garlic cloves, minced
- 1 pound ground chicken
- 6 baby bella mushrooms or shiitake mushrooms, sliced
- ¼ pound bok choy or cabbage
- ¼ cup carrot shredded
- 1 pound udon noodles
- salt to taste
- black pepper to taste
For the Sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- ½ tablespoon sugar
- 1 teaspoon rice wine vinegar
Instructions
- In a small bowl, mix together dark soy sauce, oyster sauce, mirin, brown sugar, and rice wine vinegar until the sugar dissolves. Set it aside.
- Place a large wok or skillet on the stove over medium-high heat. Once it's hot, add cooking oil, onions, and garlic. Fry for 2-3 minutes, stirring occasionally, until the onions are translucent.
- Add ground chicken, salt, pepper, and 1-2 tablespoons soy sauce mixture to the wok. Using a spatula or wooden spoon, break the ground chicken into smaller pieces. Spread the chicken evenly around the wok. Cook for 6-7 minutes, stirring occasionally, until browned and fully cooked. Transfer the cooked chicken to a separate plate and set it aside.
- Add more oil to the wok and sauté the mushrooms for 2 minutes on each side. Add the bok choy and carrots (or vegetable of choice) and let it cook for 2-3 minutes until they are heated through but still slightly crunchy.
- Toss in the udon noodles and the rest of the sauce. Add a splash of water, if needed, to rehydrate the noodles. Stir fry until veggies and noodles are cooked to your desired texture, around 3-4 minutes.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
57g
(19%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
65mg
(22%)
Sodium
1879mg
(78%)
Potassium
563mg
(12%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1736IU
(35%)
Vitamin C
10mg
(11%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 1879mg | 78% |
| Potassium | 563mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1736IU | 35% |
| Vitamin C | 10mg | 11% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.