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Yakisoba Pan 焼きそばパン
5 from 6 votes

Yakisoba Pan 焼きそばパン

Yakisoba Pan is the ultimate carb heavy Japanese soul food! Yakisoba stuffed Japanese hot dog buns (Koppe-pan) is a must try Japanese savoury bread!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 482 kcal
Course: Snacks, Bread
Cuisine: Japanese

Ingredients

  • 5.5 oz yakisoba noodles
  • 2 sausages little
  • 1 egg
  • 1 tbsp olive oil
  • 1/4 onion sliced
  • 1/2 cup cabbage sliced
  • 4 hot dog buns
  • 8 tsp margarine
  • 4 tsp red pickled ginger aka Beni Shōga
  • 2 tsp aonori seaweed flakes
  • 1 tbsp mayonnaise Japanese style, optional
Yakisoba Sauce *4
  • 1/2 tbsp sake
  • 1/2 tbssp mirin
  • 1/2 tbsp soy sauce
  • 1/2 tbsp tonkatsu sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp tomato ketchup
  • 1/2 tbsp sugar
  • 1 1/2 tbsp Worcestershire sauce

Instructions

    Cup of Yum
  1. Open the packet of noodles and pour on boiling water to loosen the noodles with chopsticks or Boil water in a large pot and cook the noodles for a minute then drain the water to set aside.
  2. Heat 1/2 tbsp olive oil in a frying pan and add the noodles to the pan.
  3. Using an egg flipper, press the noodles down again to the bottom of the pan to brown the noodles over medium to high heat.
  4. When the noodles are browned and cooked after about 5 minutes, remove the noodles to a bowl and set aside.
  5. Place the frying pan back on the medium to high heat and add another 1/2 tbsp of olive oil to the pan.
  6. Add sliced sausages to cook.
  7. When the sausages are cooked, move them to the side of the pan and add beaten egg to the pan to scramble.
  8. Add sliced onion and cabbage to the pan.
  9. Place the drained noodles over the onion, cabbage, egg and sausage to steam cook.
  10. Combine all Yakisoba sauce ingredients in a small mixing bowl.
  11. When the onion and cabbage are cooked, pour the Yakisoba sauce.
  12. Cook them all together till all the liquid evaporates.
  13. Turn the heat off and divide the Yakisoba into 4 equal portions using kitchen scissors.
  14. Make a slit 2/3 down the hot dog bun and spread margarine on the each side of the slit.
  15. Fill the slit with 1/4 of Yakisoba.
  16. Top with the red pickled ginger and sprinkle on the Aonori seaweed flake.
  17. Put mayonnaise on top if you like to serve.

Notes

  • *1 Yakisoba noodles or Ramen Noodles 1 packet(5.5oz)
  • *2, 3 Can be substituted with cupcicums and scalions etc. 
  • *4 If you can get Yakisoba sauce, use 5 tbsp of it. 
  • *5 Sake can be substituted with dry sherry or chinese wine.
  • *6 If you don't have mirin, you can omit this.

Nutrition Information

Calories 482kcal (24%) Carbohydrates 54g (18%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Cholesterol 47mg (16%) Sodium 1524mg (64%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 417IU (8%) Vitamin C 5mg (6%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 482

% Daily Value*

Calories 482kcal 24%
Carbohydrates 54g 18%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 1524mg 64%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 417IU 8%
Vitamin C 5mg 6%
Calcium 104mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.