0 from 45 votes
Yakisoba sauce 焼きそばソース
Quick and easy homemade Yakisoba sauce recipe for perfectly balanced savoury-sweet tangy sauce.
Cook Time
mins
Total Time
5 mins
Servings: 1
Calories: 141 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 tbs sake
- 1 tbs mirin
- 1 tbs soy sauce
- 1 tbs tonkatsu sauce *1
- 1.5 tbs Worcestershire sauce
- 1 tbs oyster sauce
- 1 tbs tomato ketchup
- 1 tsp sugar
- pinch salt and pepper
Instructions
- Combine all ingredients in a mixing bowl.
- In a small saucepan, combine the ingredients over medium heat.
- Stir the mixture until the sugar has dissolved and the sauce is well combined.
- Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool before transferring it to a jar or bottle for storage.
Cup of Yum
Notes
- *1 if you can not access to Tonakatsu sauce, add 1 tbsp of Worcestershire sauce instead.
- *2 This recipe makes about 1/2 cup Yakisoba Sauce which is for three portions of yakisoba noodle.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
2.501mg
(0%)
Potassium
298mg
(9%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
97IU
(2%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2.501mg | 0% |
| Potassium | 298mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.