Yakitori Sauce
Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. Sweet, savory, and smoky, it's the perfect sauce to have on hand for all of your grilling needs this summer!
Ingredients
- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 2 Tablespoons mirin rice wine
- 2 tablespoons sake can sub cooking wine
- 3 cloves garlic minced
- 1/4 cup water
- 2 Tablespoons cornstarch
Instructions
- In a medium sauce pan over medium high heat whisk the soy sauce, brown sugar, rice wine, sake, and garlic.
- In a small bowl whisk the water and cornstarch. Add to the sauce pan and whisk. Continue to cook until it starts to thicken.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2166mg | 90% |
| Potassium | 113mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.