0 from 6 votes
Yang Chun Noodles—Easy Soy Sauce Noodles
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 561 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
For each serving
- 100 g noodles
- 1 tbsp. soy sauce , or to taste
- 1 tsp. home rendered lard , or 1/2 teaspoon sesame oil
- 1/4 tsp. sugar
- 1 green onion , finely chopped
- 2 cup Light chicken stock , or liquid for cooking the noodles as needed
Instructions
- If you prefer to use chicken stock, heat chicken stock in a small pot.
- In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
- In another pot with boiling water, cook the noodles accordingly.
- Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
- Transfer noodles and serve hot!
Cup of Yum
Notes
- If you want some green vegetables, like Bok Choy or lettuce, blanch them and top over noodles.
Nutrition Information
Calories
561kcal
(28%)
Carbohydrates
94g
(31%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
1519mg
(63%)
Potassium
727mg
(21%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
120IU
(2%)
Vitamin C
3.2mg
(4%)
Calcium
35mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 94g | 31% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 1519mg | 63% |
| Potassium | 727mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.