4 from 3 votes
Yeast Dinner Rolls
These Yeast Dinner Rolls are delicious, buttery, soft, flaky, and easy to make from scratch. Your whole family will love each bite!
Prep Time
15 mins
Cook Time
18 mins
Total Time
1 hr 48 mins
Servings:
12
Rolls
Calories:
230 kcal
Course:
Bread
Cuisine:
American
Ingredients
Yeast Dinner Rolls:
- 1 cup milk warm (110-115 degrees - warm to the touch, whole
- 1/4 cup sugar
- 4 tablespoons butter softened, divided, unsalted
- 2 packets active dry yeast , (¼ ounce)
- 4 cups flour
- 2 large egg
- 1 teaspoon kosher salt
Before Baking:
- 1 large egg
- 1 tablespoon milk whole
Instructions
- In a stand mixer add the warm milk, sugar and butter, until it melts.
- Add in yeast, stir until dissolved.
- Add in flour, egg and salt.
- Mix with beater attachment on low speed until flour is combined.
- Switch to dough hook and knead for 5 minutes until smooth and elastic.
- Remove beater, cover bowl with clean kitchen towel and let rise for 45 minutes.
- Cut dough into 12 pieces and roll into balls.
- Brush 9x13 inch baking pan with melted butter and place the dough balls into the pan.
- Cover with clean kitchen towel and let rise for 30 minutes.
- Preheat oven to 375 degrees.
- Mix the 1 tablespoon milk and 1 egg well and brush over the rolls.
- Bake for 18-20 minutes or until golden brown.
Cup of Yum
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
54mg
(18%)
Sodium
219mg
(9%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
211IU
(4%)
Vitamin C
0.001mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Rolls
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 219mg | 9% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.