Yeasted Waffles
Yeasted waffles offer a light, airy texture and a subtle tang from the overnight yeast fermentation. The batter combines milk melted with butter, flour, sugar, and instant yeast, refrigerated for 6 to 24 hours. Before cooking, whipped egg whites are folded in to add extra fluffiness. Cooking on a preheated waffle iron yields crisp and golden waffles that serve well with syrup, whipped cream, and fresh berries. This recipe suits those who prefer waffles with a tender interior and crisp edges, made in advance for a leisurely breakfast or brunch.
Ingredients
- 2 1/2 cups milk (whole or 2% preferred)
- 1/2 cup butter cut into pieces, unsalted
- 1 Tablespoon granulated sugar
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- 1 package instant yeast (2 1/4 teaspoons)
- 2 large egg separated
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Add milk and butter to a large microwave safe bowl (or pot on the stove) and warm until butter has melted. Allow to cool until lukewarm.
- Add flour, salt, sugar and yeast to a mixing bowl and stir to combine. Gradually whisk in milk mixture.
- Cover bowl and refrigerate batter overnight (6 to 24 hours).
- Preheat waffle iron. Separate egg yolks and whites. Mix the yolks, baking soda and vanilla and add to batter. Beat the whites until stiff peaks, then fold into the batter.
- Spoon batter into greased waffle iron. Cook until golden and crisp.
- Serve waffles immediately or keep warm in a 200-degree oven until ready to serve.
- Serve with homemade syrup, whipped cream, and fresh berries
Notes
- Store cooked waffles in an airtight container in the refrigerator for up to 2 days.
- Reheat waffles in a 250°F oven, toaster, or air fryer to restore crispness.
- Frozen waffles should be reheated in a 250°F oven for about 10 minutes.
- Use whole or 2% milk for best flavor and texture in the batter.
- Allow the batter to ferment in the fridge between 6 and 24 hours for optimal yeast activity.
- Serve waffles immediately after cooking or keep warm briefly in a 200°F oven if needed.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 499mg | 21% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.