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Yellow, Red, or Green Thai Curry for One!
5 from 9 votes

Yellow, Red, or Green Thai Curry for One!

Small batch Thai curry for one person using any protein, vegetable or curry paste.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 person
Calories: 599 kcal
Cuisine: Thai

Ingredients

  • 2/3 cup coconut milk full-fat, canned
  • 1 Tbsp green curry paste or curry paste of choice
  • 1 Tbsp coconut oil or avocado oil
  • 1 to 2 cups vegetables raw, chopped, of choice
  • 4 to 6 ounces animal protein leftover chicken works great!, of choice
  • 1 green onion chopped
  • 2/3 cup brown rice cooked

Instructions

    Cup of Yum
  1. Add the coconut milk, curry paste, and coconut oil to a large skillet and stir together until combined. Bring mixture to a full boil. Add the vegetables and protein (Note: if the animal protein you are adding is raw, allow it to brown untouched for 3 to 5 minutes).
  2. Cover the skillet and cook, stirring occasionally, until the vegetables have reached desired done-ness and the protein is cooked through, about 8 to 10 minutes.
  3. Add the green onion and cooked rice to the skillet and stir well until everything is well-incorporated and rice has absorbed much of the liquid.

Nutrition Information

Calories 599kcal (30%) Carbohydrates 32g (11%) Protein 42g (84%) Fat 33g (51%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 1 person

Amount Per Serving

Calories 599

% Daily Value*

Calories 599kcal 30%
Carbohydrates 32g 11%
Protein 42g 84%
Fat 33g 51%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.