5.0 from 9 votes
Yellow, Red, or Green Thai Curry for One!
Small batch Thai curry for one person using any protein, vegetable or curry paste.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 person
Calories: 599 kcal
Cuisine:
Thai
Ingredients
- 2/3 cup full-fat canned coconut milk
- 1 Tbsp green curry paste or curry paste of choice
- 1 Tbsp coconut oil or avocado oil
- 1 to 2 cups chopped raw vegetables of choice
- 4 to 6 ounces animal protein of choice leftover chicken works great!
- 1 green onion chopped
- 2/3 cup cooked brown rice
Instructions
- Add the coconut milk, curry paste, and coconut oil to a large skillet and stir together until combined. Bring mixture to a full boil. Add the vegetables and protein (Note: if the animal protein you are adding is raw, allow it to brown untouched for 3 to 5 minutes).
- Cover the skillet and cook, stirring occasionally, until the vegetables have reached desired done-ness and the protein is cooked through, about 8 to 10 minutes.
- Add the green onion and cooked rice to the skillet and stir well until everything is well-incorporated and rice has absorbed much of the liquid.
Cup of Yum
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
32g
(11%)
Protein
42g
(84%)
Fat
33g
(51%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.