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Yellow Rice
Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Calories:
188 kcal
Course:
Side Dish
Cuisine:
Mediterranean, Spanish, Mexican
Ingredients
- ¼ cup butter or olive oil
- 2 cups basmati rice
- 3 cups water
- 2 teaspoons chicken bouillon paste or powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt adjust to taste
- 1 1/2 teaspoons Turmeric ground
- cilantro for garnish
Instructions
- Heat the butter or oil in a large pot over medium heat.
- Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
- Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
- Reduce the heat to a simmer and cover the pot with a lid.
- Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
- Fluff with a fork, transfer the rice to a bowl and serve.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
0.1mg
(0%)
Sodium
567mg
(24%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
0.01IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 567mg | 24% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 0.01IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.