5 from 15 votes
Yellow Rice Cakes
Yellow Rice Cakes are pan-fried patties made with cooked yellow rice mixed with eggs, grated mozzarella cheese, and seasoning. When sautéed until golden brown on both sides, they develop a crisp exterior with a tender, cheesy interior. These rice cakes can serve as a tasty snack, side dish, or a way to use leftover rice with added texture and flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 egg large
- 1 package yellow rice mix cooked and cooled
- 1/2 cup mozzarella cheese grated
- 1/4 teaspoon kosher salt
- olive oil
Instructions
- In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
93mg
(31%)
Sodium
266mg
(11%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
213IU
(4%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 266mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 213IU | 4% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.