0 from 15 votes
Yellow Rice Cakes
Rice cakes are slightly crunchy on the outside, tender, flavorful rice inside and the perfect food to hold and munch away on.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large eggs
- 1 package yellow rice mix, cooked and cooled
- 1/2 cup grated Mozzarella cheese
- 1/4 teaspoon kosher salt
- olive oil
Instructions
- In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
266mg
(11%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
213IU
(4%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 266mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 213IU | 4% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.