5 from 38 votes
Yellowtail or Hamachi Sashimi
Yellowtail or Hamachi Sashimi showcases thin slices of fresh yellowtail fillet, seasoned lightly with salt or white soy sauce and served with shredded daikon, wasabi, and optional shiso leaves. This preparation highlights the clean, buttery texture and delicate flavor of the fish, enjoyed raw for its tender, melt-in-mouth quality.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
95 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 12 ounces yellowtail fillet
- salt or white soy sauce
- shiso leaves (optional)
- wasabi
- 2 cups daikon radish finely shredded
Instructions
- Salt the block of yellowtail and set it in the fridge for 10 to 30 minutes. If you have the white soy sauce, no need for this.
- Using a long, sharp knife, slice the yellowtail against the grain into slices about 1/4 inch thick.
- If you are using shiso leaves, set them down and arrange the fish slices on them. If you have the white soy sauce, paint the fish with it now.
- Arrange the shredded daikon on the plate and give everyone a healthy dot of wasabi.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
31mg
(10%)
Sodium
67mg
(3%)
Potassium
486mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
14mg
(16%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 67mg | 3% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.