0 from 57 votes
Yellowtail or Hamachi Sashimi
Yellowtail, hamachi, amberjack, wahoo or tuna are all good for this recipe.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 95 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 12 ounces yellowtail fillet
- Salt or white soy sauce
- shiso leaves (optional)
- wasabi
- 2 cups finely shredded daikon radish
Instructions
- Salt the block of yellowtail and set it in the fridge for 10 to 30 minutes. If you have the white soy sauce, no need for this.
- Using a long, sharp knife, slice the yellowtail against the grain into slices about 1/4 inch thick.
- If you are using shiso leaves, set them down and arrange the fish slices on them. If you have the white soy sauce, paint the fish with it now.
- Arrange the shredded daikon on the plate and give everyone a healthy dot of wasabi.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
67mg
(3%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
14mg
(16%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 67mg | 3% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.