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Yellowtail Sashimi Recipe

Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Appetizer Servings
Calories: 28 kcal
Course: Appetizer , Snacks
Cuisine: Japanese

Ingredients

  • 4 oz sashimi-grade yellowtail belly of the fish if possible
For Serving (Optional):
  • Shredded Daikon radish
  • wasabi
  • soy sauce

Instructions

    Cup of Yum
  1. Slice the Fish: Cut the raw yellowtail fish against the grain. You can cut it straight down or at an angle. You can adjust the angle to get the proper length and thickness.
  2. Arrange Yellowtail Sashimi: On a cold plate, add the optional shredded daikon.
  3. Layout yellowtail sashimi slices, together with optional wasabi, pickled ginger, and other ingredients.
  4. Serve with soy sauce and enjoy!

Notes

  • It’s best to eat yellowtail sashimi the same day, as the raw fish won’t taste as fresh the next day.
  • To make nobu-style sashimi: Slice the fish into paper-thin pieces, and place on a plate. Place sliced jalapeno on top of each piece. Then in a saucepan over medium heat, add 1 tablespoon olive oil, ½ teaspoon minced garlic, ½ teaspoon minced ginger. Bring to a boil and pour the sauce over the sashimi.

Nutrition Information

Calories 28kcal (1%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 18mg (1%) Potassium 118mg (3%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Appetizer Servings

Amount Per Serving

Calories 28

% Daily Value*

Calories 28kcal 1%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 18mg 1%
Potassium 118mg 3%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.