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Yogurt and Nutella Ciambellone
Yogurt and Nutella Ciambellone - a classic Italian cake perfect for your weekend breakfast!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 x1 lt. - 4 cup Ciambellone
Course:
Dessert
Cuisine:
Italian
Ingredients
- 150 ml – 2/3 cup Greek yogurt
- 300 gms – 2 ½ cups self raising flour
- 300 gms – 1 ½ cup sugar
- 150 ml – 2/3 cup milk
- 150 ml – 2/3 cup vegetable oil I used sunflower oil
- 3 eggs
- 1 tsp vanilla extract
- 8-10 tbsp Nutella
- icing sugar