5 from 9 votes
Yogurt Banana Bread
With its moist texture, tender crumb, and subtle sweetness, this Yogurt Banana Bread is bound to become a family favorite.
Prep Time
15 mins
Cook Time
55 mins
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings:
12
Calories:
192 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups whole-wheat flour
- 3/4 cup coconut sugar organic
- 1/2 teaspoon salt Himalayan pink
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 banana plus additional banana slices for topping, optional, ripe
- 2 egg large
- 6 ounces Greek yogurt plain, nonfat
- 1/3 cup extra-virgin olive oil
- 1 teaspoon vanilla extract pure
Instructions
- Begin by preheating your oven to 350°F. Lightly grease an 8-inch bread pan with olive oil or nonstick spray and line it with parchment paper for an easy release.
- In a small bowl, whisk together the whole-wheat flour, coconut sugar, pink salt, baking soda, and baking powder.
- In a separate, medium-sized bowl, mash the bananas until smooth. Whisk in the eggs, Greek yogurt, olive oil, and vanilla extract.
- Gently fold the dry ingredients into the wet mixture. Stir until just combined to avoid overworking the batter, which can lead to a denser bread.
- Pour the batter into the prepared pan. For an extra touch of charm, add a few banana slices on top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
224mg
(9%)
Potassium
207mg
(4%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 224mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.