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Yogurt Banana Splits with Muesli
Transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
348 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 banana split lengthwise, large
- 1 cup plain whole milk yogurt
- 1 cup muesli (I love Bob’s Red Mill)
- 1 cup fresh berries ((i.e. blueberries,raspberries, blackberries))
- ¼ cup honey
Instructions
- Divide split bananas amongst plates and spread each half with 2 tablespoons yogurt.
- Sprinkle banana halves with muesli and fresh berries.
- Drizzle with honey to serve.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
76.6g
(26%)
Protein
7.6g
(15%)
Fat
5.4g
(8%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
3.9g
(23%)
Trans Fat
0g
(0%)
Cholesterol
9mg
(3%)
Sodium
34mg
(1%)
Fiber
8.7g
(35%)
Sugar
44.1g
(88%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 76.6g | 26% |
| Protein | 7.6g | 15% |
| Fat | 5.4g | 8% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 3.9g | 23% |
| Trans Fat | 0g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 34mg | 1% |
| Fiber | 8.7g | 35% |
| Sugar | 44.1g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.