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4.8 from 15 votes

Yogurt Bowls (4 Ways)

How to make the best yogurt bowl with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 344 kcal
Course: Breakfast
Cuisine: American

Ingredients

Berries, granola and honey
  • 1 cup plain greek yogurt full fat, 2% or 0%
  • ¼ cup raspberries strawberries and blueberries
  • ¼ cup granola
  • Drizzle of honey
Tropical
  • 1 cup plain greek yogurt full fat, 2% or 0%
  • ½ banana sliced
  • ¼ cup chopped mango
  • 2 Tablespoons unsweetened toasted coconut shreds
Chunky Monkey
  • 1 cup plain greek yogurt full fat, 2% or 0%
  • ½ banana sliced
  • 1 Tablespoon natural peanut butter or almond butter
  • 2 Tablespoons chocolate chips or cocoa nibs
Peanut Butter & Jelly
  • 1 cup plain greek yogurt full fat, 2% or 0%
  • 1 Tablespoon natural peanut butter or almond butter
  • 1 Tablespoons Strawberry Chia Jam or your favorite store-bought jam

Instructions

    Cup of Yum
  1. Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!

Notes

  • Nutrition information is for the Berries, granola and honey bowl.

Nutrition Information

Serving 1 bowl Calories 344kcal (17%) Carbohydrates 30g (10%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 30mg (10%) Sodium 159mg (7%) Potassium 65mg (2%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 344

% Daily Value*

Serving 1 bowl
Calories 344kcal 17%
Carbohydrates 30g 10%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 159mg 7%
Potassium 65mg 1%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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