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Yogurt-Chive Potato Salad
This Yogurt-Chive Potato Salad is a creamy, mayo-free update on a classic. It's a make-ahead summertime side dish that travels well and is loved by all.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 people
Calories: 155 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 lbs peeled and cut-up potatoes about 5 cups
- 1/2 cup diced celery
- 6 radishes thinly sliced
- 1/2 cup thinly sliced green onion
- 3 Tablespoons finely chopped dill pickles or relish
- 1/3 cup sour cream or mayonaise
- 1/3 cup full-fat Greek yogourt
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 tsp celery salt or to taste
- 4 hard-boiled eggs coarsely chopped
- 2 tablespoons chopped fresh chives or dill to taste
- fresh, crunchy vegetables optional
Instructions
- Place the potatoes in a large pot, and cover them with salted water by an inch. Bring to a boil over high heat. Reduce the heat to medium and simmer until fork-tender, about 15 to 20 minutes. Drain in a colander and cool completely. You can prep these a day in advance.
- In a large bowl, combine the cold potatoes, celery, radishes, green onions and pickles.
- In a small bowl, whisk together the sour cream, yogurt, mustard, celery salt and pepper. Gently fold this into the potato mixture until well mixed.
- Lastly, mix in the eggs and chives (or dill). Taste and adjust seasoning; you may need to add a sprinkling of salt.
- Cover and refrigerate several hours or overnight to allow flavours to marry. Sprinkle potato salad with fresh chives, parsley or dill just before serving for a little colour.
- If desired, add seasonal raw vegetables for some crunch. I love baby carrots, tiny radishes and sweet garden peas. All raw!
Cup of Yum
Notes
- There's no judgement if you love mayonnaise in your potato salad. In this recipe, replace the sour cream with mayo and proceed as usual. Use what you have and what you think tastes best!
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
99mg
(33%)
Sodium
271mg
(11%)
Potassium
585mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
303IU
(6%)
Vitamin C
24mg
(27%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 99mg | 33% |
| Sodium | 271mg | 11% |
| Potassium | 585mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 24mg | 27% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.