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Yogurt Flatbread
5 from 3 votes

Yogurt Flatbread

This light and soft Yogurt Flatbread is perfect for dipping, topping, or wrapping.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 228 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk yogurt plain
  • parsley optional, freshly chopped

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt.
  2. Add plain whole milk yogurt to the dry ingredients and mix until a soft dough forms. If it seems dry, add 1 more tablespoon of yogurt at a time until it comes together.
  3. Transfer the dough to a lightly-floured surface and knead for about 5 minutes until smooth.
  4. Cover the dough with a clean cloth and let it rest for 10 minutes at room temperature.
  5. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  6. Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side or until golden brown and puffy. Sprinkle with fresh parsley if using.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 690mg (29%) Potassium 210mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 63IU (1%) Vitamin C 0.3mg (0%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 690mg 29%
Potassium 210mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 63IU 1%
Vitamin C 0.3mg 0%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.