5.0 from 12 votes
Yogurt Pancakes
Find out how our yogurt pancakes turn out so super soft and incredibly fluffy, your family and friends will love them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 pancakes
Calories: 177 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- butter for greasing the skillet
- 2 eggs medium or large
- 1 teaspoon vanilla
- ⅛ teaspoon ground cinnamon optional
- 110 grams butter ½ cup, melted
- 245 grams Greek yogurt 1 cup
- 120 millilitres milk ½ cup
- 2 tablespoons sugar
- 240 grams all purpose flour 2 cups
- 1 tablespoon baking powder
- ⅕ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together 2 eggs, 1 teaspoon vanilla, 110 grams butter, 245 grams Greek yogurt, 120 millilitres milk till properly combined then stir in ⅛ teaspoon ground cinnamon, ⅕ teaspoon salt and 2 tablespoons sugar.
- Gently fold in 240 grams all purpose flour and 1 tablespoon baking powder taking care not to over mix till mostly combined.
- Grease the skillet with a small knob of butter then place on medium heat. Use a ladle to scoop portions of batter onto the skillet. Cook till small bubbles pop and the bottom turns golden brown then flip and cook the other side. Repeat with the rest of the batter.
Cup of Yum
Notes
- If you have run out of baking powder, use 2 teaspoons baking soda/soda bicarbonate plus 1 teaspoon lemon juice.
- Use a cast iron or non-stick skillet.
- Use a cast iron or non-stick skillet.
- This batter is thicker than regular pancake batter so you will need to scoop it out onto the skillet. The thicker batter makes the pancake easier to flip.
- This batter is thicker than regular pancake batter so you will need to scoop it out onto the skillet. The thicker batter makes the pancake easier to flip.
- Wait till small bubbles form on the surface of the pancake before turning over.
- Don't worry about thick edges, the pancake will have cooked through once both sides are done.
- Don't worry about thick edges, the pancake will have cooked through once both sides are done.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
121mg
(5%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
286IU
(6%)
Vitamin C
0.002mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 121mg | 5% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.