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Yogurt Panna Cotta with Berries and Granola
Yogurt Panna Cotta With Berries and Granola is an easy make ahead breakfast that will wow guests and swoon your taste buds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Course:
Breakfast
Cuisine:
Italian
Ingredients
- 1 envelope (1/4 oz) unflavoured gelatin*
- 1.5 cups heavy cream, divided (whipping cream)
- 1/3 cup sugar
- 1 pinch coarse sea salt
- 500 grams (2 cups / 17.6 oz) plain thick Greek Yogurt
- 1/2 tsp vanilla extract
- 1 pint berries, such as raspberries, blueberries and strawberries (optional)
- 1 cup granola (optional)
Notes
- * grass-fed gelatin is my preferred one to use, but any will work in this recipe.