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Yogurt Parfaits
5 from 3 votes

Yogurt Parfaits

Layered with a fresh blueberry compote, rich and creamy Greek yogurt, and crisp cinnamon granola. A simple recipe that makes for a delicious weekend breakfast, a tempting midday snack, or impressive brunch display.

Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 2 2/3 cups blueberries divided, fresh
  • 1/4 cup granulated sugar can adjust to taste
  • 1 Tbsp water
  • 2 2/3 cups Greek yogurt low fat, plain
  • 1 cups cinnamon granola store-bought or homemade (break up larger clusters before measuring)

Instructions

    Cup of Yum
  1. Bring 2 cups blueberries, the sugar and water to a simmer in a small saucepan over medium heat.
  2. Cook stirring frequently until berries have burst and the compote has thickened, about 5 - 8 minutes. There should be 1 cup of the blueberry compote.
  3. Pour mixture into a bowl and chill in refrigerator until cooled. Wait to assemble parfaits until you are almost ready to serve them so the granola stays crisp.
  4. To assemble yogurt parfaits: among four (12 oz.) cups layer 1/3 cup yogurt, 2 Tbsp blueberry compote, 2 Tbsp granola, and 1 Tbsp blueberries.
  5. Repeat layering process once more. Serve.