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Yorkshire Pudding Recipe
Fluffy, towering, Yorkshire Pudding recipe. Truly, the best yorkshire puddings with herbed flavour.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12 servings
Calories: 115 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk skim to whole milk works here
- 1 tsp salt*
- 1 tbsp chopped fresh rosemary**
- 4-6 tbsp beef drippings or vegetable oil***
Notes
- ⅓ measuring cup and scoop up the cold batter into the hot oil and it usually works out that each cup is fairly equal.
- * Kosher salt or sea salt will work here, I prefer sea salt as I like the flavour it lends to bread-like items.
- ** Most type of herbs work here. Rosemary, thyme, oregano, chives, sage, etc. all go extendedly well with yorkshire puddings (and dishes that are traditionally made alongside Yorkshire Pudding). If you don't access to fresh herbs, dried works wonderfully, use 2 tsp in lieu however.
- *** A high heat vegetable oil is best, such as, canola oil, grapeseed, safflower, or sunflower oil will all work.
- **** I use a ⅓ measuring cup and scoop up the cold batter into the hot oil and it usually works out that each cup is fairly equal.