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Yoshinoya Beef Bowl
4.9 from 22 votes

Yoshinoya Beef Bowl

Make Yoshinoya's iconic Beef Bowl at home with this easy copycat recipe! Tender beef, sweet onions, and a savory-sweet sauce come together over fluffy rice, delivering the same comforting flavors that have made Yoshinoya a global favorite since 1899.

Prep Time
2 mins
Cook Time
13 mins
Total Time
15 mins
Servings: 2 people
Calories: 644 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

For beef bowl
  • 1 cup dashi stock
  • 2 tablespoons white wine such as Riesling or Gewürztraminer, sweet
  • 2 tablespoons sake
  • 2 ½ tablespoons soy sauce
  • 2 teaspoons cane sugar evaporated
  • 250 grams beef (very thinly sliced)
  • 100 grams onion (~½ large onion, thickly sliced)
  • 400 grams short-grain rice cooked
For garnish
  • sesame seeds (optional)
  • 1 scallion (chopped, optional)
  • pickled ginger pickled red ginger, optional, Benishoga style

Instructions

    Cup of Yum
  1. Add 1 cup dashi stock, 2 tablespoons sweet white wine, 2 tablespoons sake, 2 ½ tablespoons soy sauce, 2 teaspoons evaporated cane sugar, and 100 grams onion to a pan and bring to a boil over medium-high heat.
  2. Turn down the heat to maintain a simmer and cook the onions until they're mostly translucent (about 3 minutes).
  3. Add 250 grams beef, and turn down the heat to a gentle simmer. Cook, stirring regularly, until the meat is tender (about 10 minutes). Adjust salt.
  4. Serve the meat and onions over 400 grams cooked short-grain rice divided between 2-3 bowls. Be sure to drizzle the remaining broth over the beef and rice. Garnish your Japanese beef bowl with sesame seeds, 1 scallion, and benishōga to taste.

Nutrition Information

Calories 644kcal (32%) Carbohydrates 60g (20%) Protein 32g (64%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Trans Fat 2g (100%) Cholesterol 89mg (30%) Sodium 1734mg (72%) Potassium 743mg (16%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 66IU (1%) Vitamin C 5mg (6%) Calcium 100mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 644

% Daily Value*

Calories 644kcal 32%
Carbohydrates 60g 20%
Protein 32g 64%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 89mg 30%
Sodium 1734mg 72%
Potassium 743mg 16%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 66IU 1%
Vitamin C 5mg 6%
Calcium 100mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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